...and it was actually my first time, with the recipe I created myself, as the original recipe lost. I used the Australian lamb shoulder cut. Nice to be served with Nasi Minyak Jagung, own recipe too :D
Enjoy my pics...~
Kambing Masak Hitam |
Nasi Minyak Jagung |
P/S: Amacam? Terliur tak? :P
*Currently listening to Malique ft Najwa - Senyum
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